Beef Stroganoff

Makes 8 servings

• 4 tablespoons olive oil
• 2 tablespoons minced onions
• 2 pounds lean beef sirloin steaks, pounded and cut into 1-inch cubes
• 1/2 pound fresh mushrooms, sliced
• Fresh ground pepper
• 1 teaspoon (dash) nutmeg
• 1 cup low-fat sour cream
• 9 ounces uncooked noodles

1. In a large skillet over medium heat, heat the oil, add the onion and beef, and sauté for 5 minutes. Add the mushrooms, pepper, and nutmeg.

2. Reduce the heat to low and add the sour cream, stirring constantly until well blended.

3. Cook noodles in boiling water for 9 to 10 minutes. Drain. Place noodles on a serving dish and place beef mixture on top. Serve.