Barbecued Spareribs

Makes 4 servings

• 4 pounds pork spareribs, cut into serving-size pieces
• 1 medium onion, quartered
• 2 teaspoons salt
• 1/4 teaspoon pepper
• SAUCE:
• 1/2 cup cider vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons chopped onions
• 1 tablespoon lemon juice
• 1/2 teaspoon ground mustard
• 1 clove garlic, minced
• Dash cayenne pepper

In a large kettle or Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until tender; drain. Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.