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MOST POPULAR RECIPES: |
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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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B-52 Steak Sauce
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Click to Print This Recipe |
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- 6 ounces tomato paste
- 1/2 cup water
- 1/2 cup lemon juice
- 1/2 cup Worcestershire Sauce
- 1/2 cup apple cider vinegar
- 1/3 cup soy sauce
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- 3 tablespoons onion powder
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dry orange peel, or 2
tablespoons fresh orange peel
Carefully measure all of the ingredients
into a 2-quart saucepan. Whisk until smooth.
Simmer gently over medium heat for about 20
minutes for the flavors to blend. Remove the
pan from the heat and allow it to cool.
Transfer the sauce to a quart-sized canning
jar and store in the refrigerator. Use
anywhere you would Heinz 57 or A-1. It's
great with burgers, meatloaf, grilled
chicken and even on a steak. It costs a
fraction of the brand name versions and the
fresh flavor really wakes up your taste
buds. Guests will flip for it and beg you
for the recipe.
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