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MOST POPULAR RECIPES: |
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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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5 Can Bean Soup |
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Click to Print This Recipe |
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- 15 ounce can kidney beans
- 15 ounce can chick peas
- 15 ounce can white beans
- 15 ounce can green beans
- 15 ounce can tomatoes, or better
yet, tomatoes and zucchini
- 2 tablespoons dry onion
- 1/4 teaspoon garlic powder
- 1/2 teaspoon basil
- Salt & Black Pepper to taste
This recipe is so easy and so good. Get
out a nice big pot. Open up all of your
cans. Do not drain them. Add their contents
to the pot. Stir in the dry onion, garlic,
and basil. Heat over medium heat until the
mixture simmers. Simmer for about 20 minutes
and serve. Add tap water if the soup seems
to thick. Taste for seasoning and add salt
and pepper to your liking. Makes about 6 big
servings. This is a good storage meal if you
keep things on hand for emergencies. I like
mine topped with a bit of parmesan cheese,
and served with corn muffins on the side.
Yummy!
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